![]() ![]() This decadent (dare we say excessive?) dessert starts with our fudge waffle recipe as the base. Our 9" parchment rounds work beautifully for this.įor those of you looking to take things up a notch this summer, here's your chance. Close the iron and cook until the marshmallows just begin to melt.īaker's Tip: To avoid getting marshmallow and chocolate all over your waffle iron, place a parchment paper round underneath the first waffle and on top of the second waffle before closing the iron. Place one on the bottom of your waffle iron, top with a layer of marshmallows and then a layer of dark chocolate chunks, and then place a second waffle on top. Once prepared, take two graham cracker waffles. Make the waffles according to the instructions accompanying your waffle iron. Optional: For a nice nutty crunch, I like to also add an additional handful of graham crackers, coarsely crushed instead of finely crushed, to the batter right before cooking. Swap out 1/4 cup of the flour for 1/4 cup of finely crushed graham cracker crumbs. To make this riff on a s'mores, start with our basic buttermilk waffle recipe (or use your favorite). The possibilities for no-bake desserts are endless. ![]() Turn them into an ice cream sundae, top them with whipped cream and fresh fruit, or layer them with chocolate mousse. But don't stop there: waffles are an excellent base for all sorts of toppings. I'll show you how to make two versions of s'mores waffles, which are perfect for summertime. But instead of arguing, let's all sit down and toast some marshmallows, OK? ![]() I would counter that waffles should be considered "no-bake" since you don't need an oven and they won't heat up your kitchen. Now hear us out: Technically, you could argue that using a waffle iron is a form of baking. You can make all sorts of excellent summer treats without traditional baking: puddings, ice creams, pies, icebox cakes, and more.īut this summer's ultimate no-bake dessert is the s'mores waffle. And outdoor s'mores can be a bit of a production, worthy more of a vacation week or camping trip than a nightly dessert.Īnd as the summer heats up, we're less and less inclined to turn on our ovens. The taste of toasted marshmallow and rich, melted chocolate sandwiched between crisp graham crackers takes us back to smoky campfire nights and warm beach picnics.īut we don't find ourselves at a campfire every night. But they should be, and here's why: Summer isn't complete without s'mores. S'mores waffles are not likely part of your summer cooking roster. ![]()
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